Word of the Day: Chard
chard
chard / chärd
noun
1. a variety of beet, Beta vulgaris cicla, with large leaves and broad leaf stalks that are often eaten as a vegetable; also known as Swiss chard
Leafy greens such as romaine lettuce, kale, collards, Swiss chard, and spinach are the most nutrient-dense of all foods.
Joel Fuhrman, 1953 –
